Friday, July 19, 2013

Zucchini Bread

Courtesy of Pam Miller

This is my favorite recipe for Zucchini Bread. I am making it today for a friend of ours, so I thought it was a good time to post the recipe.


Zucchini Bread
3 eggs
2 cups sugar
1 cup oil
2 cups Zucchini, peeled and grated
3 tsp. vanilla
3 cups white flour
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 cup nuts, optional

Mix together eggs, sugar, oil, zucchini, and vanilla.

Add remaining ingredients and mix well. Put in 2 big or 3 small greased and floured bread pans. Bake at 350 degrees for 50-60 minutes.