Courtesy of ME
Difficulty Level: Easy/Medium
Rating: 3 1/2 stars
This is an old recipe of mine - haven't made it for a while, so I'm excited to make it again. It's a fun variation of normal mashed potatoes. Here you go:
4 large potatoes, peeled and quartered
2 Tbsp. butter
1/2 tsp. salt
1/4 cup milk
1 egg beaten
1 cup sour cream
1 cup small curd cottage cheese
5 green onions, chopped
1/2 cup crushed butter flavored crackers
Cook potatoes until tender and then drain. Place in large bowl and add milk, salt and 1 Tbsp. butter. Beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1 1/2 quart casserole dish. Combine crackers with remaining butter and sprinkle over the potatoes. Bake uncovered at 350` for 35-40 minutes.
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