Recipe of the Day - Garlic Cheese Bread

Courtesy of The Pioneer Woman
(http://thepioneerwoman.com/cooking/print-recipe/29538/#sizeFP)

Difficulty Level: Easy (a bit time consuming)
Rating: 5 stars

Ok, The Pioneer Woman NEVER lets me down! Everything I try of hers turns out fantastic. This is no exception. I have made it twice now. Friday I made it for a party at my house, and people were asking for the recipe. So, here you go:

Ingredients
3-½ cups Grated Cheddar Cheese
¾ cups Monterey Jack Cheese, Grated
½ cups Grated Parmesan Cheese
½ cups (Real) Mayonnaise
4 whole Green Onions, White And Light Green Parts Minced
1 dash Salt
1 loaf Crusty French Bread
1 stick Butter
4 cloves Garlic, Finely Minced

Preparation Instructions
Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.

Cut loaf of bread in half, then each half into half again.
Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.

Repeat with remaining butter, garlic, and bread.

Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.

Slice and serve.

Then get on the Stairmaster. Pronto.