Cinnamon Roll Cake

Courtesy of Cookin' Up North
http://cookinupnorth.blogspot.com/2011/07/cinnamon-roll-cake.html

Sabrina, Sam and I wanted to make a dessert a few weeks ago - but, it had to be something that didn't take more then an hour. Well, we made this and it was DELICIOUS! Cinnamon rolls usually take so long so this is an alternative to that. So yummy - give it a try.

Cinnamon Roll Cake

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla


While warm drizzle the glaze over the cake.