Scotcheroos

Courtesy of The Girl who Ate Everything
http://www.the-girl-who-ate-everything.com/2008/10/scotcheroos.html

Difficulty Level: Easy

Since it's mother's day today, I wanted to post this yummy recipe. Dusty and I made these last night for one of our good friends and they turned out delicious. Here you go:

Scotcheroos
1 cup sugar

1 cup peanut butter

1 cup corn syrup

6 cups Rice Krispies

1 ( 6 oz. ) bag chocolate chips

1 ( 6 oz. ) bag butterscotch chips

In large saucepan, combine sugar and corn syrup. Heat to dissolve sugar and bring to boil; remove from heat. Stir in peanut butter. Add Rice Krispies and mix until well blended. Press into buttered 9X13 inch pan. In small saucepan, melt together chocolate chips and butterscotch chips. Spread combined mixture over top of Rice Krispies mixture. Cool. Cut into 36 bars. More like 16 bars if I am eating them.