http://www.the-girl-who-ate-everything.com/2010/06/chocolate-sauce-topping.html
This is the homemade chocolate sauce that we made to go with the eclair cake. It's delicious. You won't ever want store bought sauce again!
Chocolate Sauce Topping
Ingredients:
1/4 cup cocoa
1 cup granulated sugar
3/4 cup evaporated milk
1/4 cup butter
1/8 tsp salt
1/2 tsp vanilla
3/4 cup evaporated milk
1/4 cup butter
1/8 tsp salt
1/2 tsp vanilla
Instructions:
Stir cocoa and sugar together well. In a saucepan combine milk, butter, salt, and vanilla. Stir in dry mix. Heat, stirring until it reaches a boil and is thick. You want it to coat the back of a spoon. If you want it to be thicker, for a crepe filling for example, boil it a little longer. I boiled mine for two minutes whisking constantly. It will still be thin once you are done with this step. Don’t worry once you let it cool down a bit it will thicken. It will thicken a lot when chilled.
Stir cocoa and sugar together well. In a saucepan combine milk, butter, salt, and vanilla. Stir in dry mix. Heat, stirring until it reaches a boil and is thick. You want it to coat the back of a spoon. If you want it to be thicker, for a crepe filling for example, boil it a little longer. I boiled mine for two minutes whisking constantly. It will still be thin once you are done with this step. Don’t worry once you let it cool down a bit it will thicken. It will thicken a lot when chilled.
Makes around 1 cup of sauce.
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