Showing posts with label Holiday. Show all posts
Showing posts with label Holiday. Show all posts

Wednesday, March 16, 2011

Recipe of the Day - St. Patrick's Day Marble Cookies

Courtesy of Red Couch Recipes
(http://redcouchrecipes.blogspot.com/)

I've found some great St. Patrick's Day recipes on this site - hopefully I'll have time to try them all, lol.

1 cup softened butter
1 cup sugar
1 egg
1 teaspoon peppermint or almond extract
1/2 teaspoon baking soda
2-1/3 cups all-purpose flour, plus 1 tablespoon to add to chocolate dough, if needed
1/3 cup chocolate chips -- I used milk chocolate.
2 tablespoons baking cocoa
Sugar for rolling dough in
Green coloring

Put butter and sugar in medium mixing bowl and cream until light and fluffy. Add egg and almond extract and beat until incorporated. Then add baking soda and flour little by little. Divide dough in half; color one half with green coloring. For the other half, melt chocolate chips in microwave, being very careful that they don't burn. Cool chocolate and add melted chocolate and cocoa powder to the other half of the dough and mix until chocolates are incorporated. If the chocolate dough doesn't seem stiff enough, add 1 tablespoon of flour.

Take green dough and, using a little less than 2 teaspoons of dough, roll into small balls. Take chocolate dough and so the same and add to gether to make cookie ball as pictured below.


Roll the green and chocolate dough together and roll into sugar.

Place chocolate/green cookie ball on baking sheet. Press bottom of glass on cookie and smash until about 1/4 inch thick.


Bake in 350 degree oven for 8 -10 minutes, making sure you don't overcook.

Remove from baking sheet and cool on rack.

Recipe of the Day - St. Patrick's Day Marble Cookies

Courtesy of Red Couch Recipes
(http://redcouchrecipes.blogspot.com/)

I've found some great St. Patrick's Day recipes on this site - hopefully I'll have time to try them all, lol.

1 cup softened butter
1 cup sugar
1 egg
1 teaspoon peppermint or almond extract
1/2 teaspoon baking soda
2-1/3 cups all-purpose flour, plus 1 tablespoon to add to chocolate dough, if needed
1/3 cup chocolate chips -- I used milk chocolate.
2 tablespoons baking cocoa
Sugar for rolling dough in
Green coloring

Put butter and sugar in medium mixing bowl and cream until light and fluffy. Add egg and almond extract and beat until incorporated. Then add baking soda and flour little by little. Divide dough in half; color one half with green coloring. For the other half, melt chocolate chips in microwave, being very careful that they don't burn. Cool chocolate and add melted chocolate and cocoa powder to the other half of the dough and mix until chocolates are incorporated. If the chocolate dough doesn't seem stiff enough, add 1 tablespoon of flour.

Take green dough and, using a little less than 2 teaspoons of dough, roll into small balls. Take chocolate dough and so the same and add to gether to make cookie ball as pictured below.


Roll the green and chocolate dough together and roll into sugar.

Place chocolate/green cookie ball on baking sheet. Press bottom of glass on cookie and smash until about 1/4 inch thick.


Bake in 350 degree oven for 8 -10 minutes, making sure you don't overcook.

Remove from baking sheet and cool on rack.

Tuesday, March 15, 2011

Recipe of the Day - Green Jello Cookies

Courtesy of Red Couch Recipes
(http://redcouchrecipes.blogspot.com/)


So, I am sorry I have been MIA the past few days. I hosted a winter guard competition this weekend, and it was a little busy for me to say the least. But, I have found some great St. Patricks Day recipes that I wanted to share. Here are some Green Jello Cookies and I'll post another cookie recipe tomorrow.

3/4 cup butter or shortening
1/2 cup sugar
2 eggs
1 (3 ounce) package of Lime Jell-o
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon salt
2-1/2 cups flour

Mix all ingredients. If you desire, I didn't today, add a dab of green food coloring to dough. Roll dough into small balls. Put them on a greased cookie sheet, then dip the bottom of a glass in sugar and press dough until flat. If you like mounded cookies, chill the dough for an hour, then roll in sugar and don't flatten the cookies. Bake in 350 degree oven for about 10 minutes. Yield: About 32 cookies -- I used the Pampered Chef cookie scoop.

Recipe of the Day - Green Jello Cookies

Courtesy of Red Couch Recipes
(http://redcouchrecipes.blogspot.com/)


So, I am sorry I have been MIA the past few days. I hosted a winter guard competition this weekend, and it was a little busy for me to say the least. But, I have found some great St. Patricks Day recipes that I wanted to share. Here are some Green Jello Cookies and I'll post another cookie recipe tomorrow.

3/4 cup butter or shortening
1/2 cup sugar
2 eggs
1 (3 ounce) package of Lime Jell-o
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon salt
2-1/2 cups flour

Mix all ingredients. If you desire, I didn't today, add a dab of green food coloring to dough. Roll dough into small balls. Put them on a greased cookie sheet, then dip the bottom of a glass in sugar and press dough until flat. If you like mounded cookies, chill the dough for an hour, then roll in sugar and don't flatten the cookies. Bake in 350 degree oven for about 10 minutes. Yield: About 32 cookies -- I used the Pampered Chef cookie scoop.