I made these for Dusty's birthday as well and they were a big hit. We used them for Chicken Taco's. So easy! I also shred my chicken in my KitchenAid - if you haven't tried this trick, it is a lifesaver (and timesaver!!). Here it is:
http://www.gimmesomeoven.com/4-ingredient-slow-cooker-salsa-verde-chicken-recipe/
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