(http://www.kraftrecipes.com/recipes/cheese-topped-grilled-tomatoes-106266.aspx)
Difficulty Level: Easy
Rating: 3 1/2 stars
This is such a YUMMY side dish. I made it with my homemade mac and cheese, and everyone loved it - and, it's so simple. Enjoy:
Ingredients
4 plum or small vine-ripe tomatoes, cut lengthwise in half
1/4 cup KRAFT Light Zesty Italian Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)
Directions
HEAT grill to medium-high heat. Place tomatoes, cut-sides up, in greased 8-inch square foil pan. Top with dressing and cheeses. Place pan on grate of grill; close lid.
GRILL 10 to 12 min. or until cheeses are melted and bottoms of tomatoes are browned.
SPRINKLE with herbs.
(I just threw mine on a baking sheet in a 350 degree oven for about 10 minutes.)
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