Recipe of the Day - Lemon Trifle

Courtesy of Shannon Ray

Difficulty Level: Easy
Rating: 4 stars

I got this recipe from a neighbor in Saratoga Springs. It is SO good. Such a great spring dessert. Hope you like it:

1 angel food cake, torn into pieces
1 14oz. can sweetened condensed milk
1 8oz. carton lemon yogurt
1/3 cup lemon juice
2 tsp. grated lemon peel
2 cups whipped topping
2 cups fresh strawberries or raspberries (I always use strawberries)
1/2 cup flaked coconut, toasted (optional - I've never used this)
Fresh mint, optional

Combine sweetened condensed milk, yogurt, lemon juice, and lemon peel. Fold in to whipped topping. Place hand full of the cake cubes in bowl. Top with half of the lemon mixture. Repeat layers. Top with berries. Garnish with coconut and mint if desired.